Serves 6: Serve as a side dish, or as an entree with baked fish, chicken, or pork. A simple, delicious, easy dish that’s adaptable for any meal or occasion!
Tools Needed: Chopping board, kitchen knife, large mixing bowl, baking dish
- 4 red new potatoes, washed and quartered
- 1 medium bell pepper, seeded and chopped
- ½ cup dry bread crumbs
- 2 zucchini, washed and diced
- 1 clove garlic, sliced
- ¼ cup olive oil
- Salt, ground black pepper, and paprika, to taste
Preheat oven to 400°.
In a large bowl, mix together the potatoes, zucchini, bell pepper, garlic, bread crumbs, and olive oil. Season with the salt, pepper, and paprika, and empty into a baking dish. Place into the oven and bake for 1 hour, stirring occasionally, until the potatoes are browned.
Serve as a side dish, or as an entree with baked fish, chicken, or pork.
Additions: Consider adding oregano, thyme, marjoram, or lemon pepper to change it up a little.
Almond flour can be substituted for bread crumbs. Just reduce the oil by 1 tablespoon.
Adding hot peppers, soaked raisins, or soaked sundried tomatoes allow this dish to adapt easily to many different cuisines.
Nutritional Facts: Calories per serving: 243 ~ Total Fat: 9.8g ~ Sodium: 108g ~ Sugars: 3.6g ~ Protein: 5.1g ~ Carbohydrates: 35g ~ Fiber: 4.2g