Serves 6: This recipe comes from the archives of the famous artist Frida Kahlo, who frequently made this dish for herself and her husband, artist Diego Rivera. Tools Needed: Chopping board, kitchen knife, 1 [...]
Serves 6 Tools Needed: Chopping board, kitchen knife, 1 lg, 1 sm, frying pans bowls, measuring cups Ingredients: 1 cup uncooked rice 2 Tbsps. olive oil, divided ½ cup chopped onion ½ cup [...]
Serves 6: Late summer is the time for an abundance of fresh produce. And, what better way to enjoy the bounty than the cool, crunchy deliciousness of a tossed vegetable salad draped in a flavorful [...]
Serves 4 Tools Needed: Chopping board, paper towels, knife, saucepan, frying pan, blender or food processor, roasting pan, baking dish Ingredients: 1 Tbsp. olive oil 3 tomatoes, chopped 2 medium onions, peeled & diced [...]
Serves 4: Make sure carrots are completely cooked when boiling. The sweet potatoes will cook faster than the carrots. You can also add protein, fiber, and smoothness with a drained can of no-salt or [...]
Serves 4: This recipe is a full meal, with protein from the eggs and milk. However, it can also be prepared with diced low-sodium chorizo turkey sausage or bacon for a hearty breakfast, or [...]
Serves 4: This is a great side dish to serve with red beans and rice, and any leftovers will keep for breakfast hash browns. Because, much like red beans, these roasted vegetables taste even [...]
Serves 6: Quiche is the word for autumn, and this easy to follow recipe is a great way to get into the groove for fall. Perfect for breakfast or brunch, or a stylish dinner [...]
Serves 2: Once a seasonal summer dish, macque choux has become a year-round staple in New Orleans. This dish is perfect for serving as a side dish, as a entree, or as a full [...]
Serves 5: A great dish for breakfast! Tools Needed: Paring knife, cutting board, vegetable peeler, grater, saute/fry pan, casserole or baking dish Ingredients: 2 Tbs. olive oil 3 oz., bunch collard greens, rinsed and [...]
