Serves 6: This light, Asian-inspired dish is a great light breakfast or brunch for two, bursting with flavor, color, and nutrition! Pairs great with any grain. Tools Needed: Sharp paring knife, cutting board, wok [...]
Serves 6: “Vegetarian jambalaya?!?” We can hear you already. Let us explain. With advances in plant-based proteins, you can actually enjoy a traditional jambalaya that feels and tastes like what you’re used to eating, without the [...]
Serves 6: Roasted vegetables are delicious! Easy to prepare, easy to cook, wonderful to look at and delicious to share. This recipe makes a great side dish with an omlette or quiche, or as [...]
Serves 6: Along with your red beans and rice this week, why not serve up a quick and easy answer to the classic French dish ratatouille? It’s a great compliment to the main meal, [...]
Serves 6: A full dinner for the entire family, or enough to freeze and keep for later, your box this week is a Carnival staple. Add your favorite protein to the sauce and/or salad, [...]
Serves 4-6: As New Orleanians, we often fall into the red bean trap: making them the same way every time. This week, we’re exploring new ways of enjoying this staple food. Diners in Asian [...]
Serves 4: Quinoa is relatively new to New Orleans cuisine, only appearing here about 30 years ago. Yet, this amazing seed is a featured part of cuisines across the world. On its own, quinoa [...]
